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Abu Dhabi Woman
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photog FSR

Ingredients: 500 grams pork spareribs, cut in serving pieces 1 cup pineapple chunks or tidbits 5 cloves garlic, minced 1 large onion, chopped 1 1/2 cups water 2 tablespoons oil salt and pepper to taste Marinade: 1/2 cup pineapple juice… Continue Reading →

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photog FSR

Ingredients: 500 grams tulingan(skipjack tuna), sliced into serving pieces 3 cloves garlic, minced 1 piece onion, sliced 1 thumb-sized ginger, diced 2 pieces green chili(siling haba) 1 cup coconut cream (1st extract) 1 cup coconut milk (2nd extract) 2 pieces… Continue Reading →

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photog FSR

Ingredients: 4 slices loaf bread 1 green/red bell pepper, diced 2 slices ham, diced 2 raw eggs, beaten grated cheese vegetable oil Procedures: Part 1 1. Slice each bread to make a hole, leaving the outer layer intact. Set aside.… Continue Reading →

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photog FSR

Ingredients: 1 kilo chicken, cut into serving pieces 1/2 cup vegetable oil 1 1/2 cup water 250 grams Bok Choy(Chinese Petchay),blanched Marinade: 1/2 cup soy sauce 1/4 cup oyster Sauce 1/4 cup brown sugar 1/4 cup ketchup 4 pieces star… Continue Reading →

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photog FSR

Ingredients: 2 pieces whole cream dory fillet, halves 2 tomatoes, cubed 1/2 cup tomato paste 4 tablespoons calamansi/lemon juice 2 tablespoons sliced black olives 1 tablespoon capers 3 garlic, minced 1 onion, chopped 1/2 teaspoon ginger powder 1 teaspoon sugar… Continue Reading →

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photog FSR

Ingredients: 4 medium-sized unpeeled potatoes, cleaned 1 raw egg, beaten 6 tablespoons olive oil Dry Mixture: 3 tablespoons cornstarch/cornflour 1/4 teaspoon cayenne pepper or paprika 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder salt and ground pepper to taste Procedures:… Continue Reading →

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photog FSR

Ingredients: 350 grams chicken fillet, cut into serving pieces 1 cup shiitake mushrooms, sliced 1/4 cup cream of mushroom 1/2 cup chicken stock 1/2 teaspoon ginger powder 1/2 teaspoon garlic powder 3 cloves garlic, minced 1 white onion,chopped salt and… Continue Reading →

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photog FSR

Ingredients: 1 kilo large/medium sized fresh squid, clean 1/2 cup soy sauce 4 tablespoons calamansi juice salt and ground pepper to taste 2 tablespoons cooking oil 3 large tomatoes, chopped finely 2 onions, chopped finely 1 thumb-sized ginger, julienne 1/4… Continue Reading →

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photog FSR

Ingredients: 450 grams baguio beans, cleaned and chopped thinly 300 grams ground pork 1 cup coconut cream(1st extract) 1 teaspoon sauteed shrimp paste(bagoong alamang) 3 cloves garlic, minced 1 onion, chopped 1/4 teaspoon cumin powder salt and pepper to taste… Continue Reading →

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photog FSR

Ingredients: 350 grams spaghetti(any prefer pasta) Sauce: 1/4 cup tomato paste 1 can(28 oz) crushed tomatoes 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1/4 cup Parmesan cheese, grated 1/4 cup parsley, finely chopped 1/4 cup… Continue Reading →

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photog FSR

Ingredients: 1 kilo potatoes, washed 1 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon dried basil flakes 1 teaspoon salt 1 teaspoon paprika 3/4 cup water vegetable oil for frying Procedures: Part 1 1. Cut potatoes into thin slices,… Continue Reading →

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photog FSR

Ingredients: 3 cups uncooked macaroni(elbow or shell) 2 pieces chicken breast 2 cups evaporated milk 3 cloves garlic, minced 1 large onions, minced 3 pieces hot dogs, sliced 1 medium carrot, sliced into strips 8 cups water 1 tablespoon vegetable… Continue Reading →

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photog FSR

Ingredients: 1/4 kilo bagnet, cut into serving pieces 1/2 squash, chopped into 2×1 inch cubes 1 large eggplant, cut in halves and sliced diagonally 1 bunch string beans(sitaw), cut in 2-inch length 6 pieces okra, cut diagonally 1 medium-sized bitter… Continue Reading →

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photog FSR

Ingredients: 25 pieces taro(gabi) leaves, dried and shredded 1/2 kilo pork, diced 1/4 cup shrimp paste(bagoong alamang) 1 cup 1st extract coconut milk(kakang gata) 2 cups 2nd extract coconut milk(gata) 3 pieces green chili pepper(siling haba), sliced 5 cloves garlic,… Continue Reading →

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photog FSR

Ingredients: Watermelon, seeds removed, cut into chunks (for 2 cups juice) Lemons (for 1 cup lemonade) 1/2 cup white sugar 1 cup water ice mint for garnishing (optional) Procedures: Part 1 (Syrup) 1. Dissolve sugar in a boiling water. Transfer… Continue Reading →

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photog FSR

Ingredients: 1 pork leg(pata), slice into serving pieces. 3 teaspoons salt 1 teaspoon peppercorn 6 cloves garlic, pounded 2 onions, chopped 2 cups soda(sprite, 7-up, lemonade or root beer) 5 cups pork broth 1/2 cup soy sauce 1/2 cup oyster… Continue Reading →

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