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photog FSR

Ingredients: 350 grams spaghetti(any prefer pasta) Sauce: 1/4 cup tomato paste 1 can(28 oz) crushed tomatoes 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1/4 cup Parmesan cheese, grated 1/4 cup parsley, finely chopped 1/4 cup… Continue Reading →

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photog FSR

Ingredients: 1 kilo potatoes, washed 1 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon dried basil flakes 1 teaspoon salt 1 teaspoon paprika 3/4 cup water vegetable oil for frying Procedures: Part 1 1. Cut potatoes into thin slices,… Continue Reading →

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photog FSR

Ingredients: 3 cups uncooked macaroni(elbow or shell) 2 pieces chicken breast 2 cups evaporated milk 3 cloves garlic, minced 1 large onions, minced 3 pieces hot dogs, sliced 1 medium carrot, sliced into strips 8 cups water 1 tablespoon vegetable… Continue Reading →

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photog FSR

Ingredients: 1/4 kilo bagnet, cut into serving pieces 1/2 squash, chopped into 2×1 inch cubes 1 large eggplant, cut in halves and sliced diagonally 1 bunch string beans(sitaw), cut in 2-inch length 6 pieces okra, cut diagonally 1 medium-sized bitter… Continue Reading →

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photog FSR

Ingredients: 25 pieces taro(gabi) leaves, dried and shredded 1/2 kilo pork, diced 1/4 cup shrimp paste(bagoong alamang) 1 cup 1st extract coconut milk(kakang gata) 2 cups 2nd extract coconut milk(gata) 3 pieces green chili pepper(siling haba), sliced 5 cloves garlic,… Continue Reading →

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photog FSR

Ingredients: Watermelon, seeds removed, cut into chunks (for 2 cups juice) Lemons (for 1 cup lemonade) 1/2 cup white sugar 1 cup water ice mint for garnishing (optional) Procedures: Part 1 (Syrup) 1. Dissolve sugar in a boiling water. Transfer… Continue Reading →

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photog FSR

Ingredients: 350 grams rigatoni pasta 18 pieces beef meatballs Sauce: 1/4 cup tomato paste 1 can(28 oz) crushed tomatoes 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1/4 cup Parmesan cheese, grated 1/4 cup parsley, finely… Continue Reading →

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photog FSR

Ingredients: 2 pieces tilapia, washed and cleaned 1 bell pepper, diced 1 cup pineapple chunks 2 onions, quartered 2 tablespoons ginger, julienned 6 cloves garlic, minced salt to taste cooking or vegetable oil for frying 1 small carrot, peeled and… Continue Reading →

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photog FSR

Ingredients: 1/2 kilo Pork Liver(atay) 2-3 onions, chopped 4-5 red chili(labuyo), chopped 1/2 cup cane vinegar (sukang iloko) salt and pepper to taste Procedures: 1. Rub pork liver with salt then grill brown. Let it cool. 2. Chop into serving… Continue Reading →

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photog FSR

Ingredients: 25 pieces spring roll wrappers 1 whole egg, beaten vegetable oil for frying Filling: 400 grams chicken breast fillet, ground 1 onion, minced 1 small carrot, minced 3 stalks of parsley, finely chopped 1 tablespoon soy sauce 1 teaspoon… Continue Reading →

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photog FSR

Ingredients: 4 cups young coconut strips(buko) 2 cans (15oz) fruit cocktail 1 jar(12 oz) Nata de coco 1 can(14 oz) condensed milk 1 pack(7 oz) all-purpose cream 1 small bottle sugar palm fruit(kaong)(optional) 1 can(8 oz) pineapple tidbits(optional) 1/2 cup… Continue Reading →

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photog FSR

Ingredients: sponge cake, slice into 2 layers 1 can slices of peaches, well drained 1 can slices of pineapple, well drained 1 small bottle cherries, well drained Cake Syrup: 1/4 cup sugar 1/4 cup water Custard Cream: 1 cup confectioners’… Continue Reading →

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photog FSR

Ingredients: 1 cup flour 1 teaspoon baking powder 2 large egg yolks 1 cup sugar 1 cup milk 2 tablespoons butter 1/2 teaspoon vanilla extract Procedures: 1. In a bowl, sift flour and baking powder together. Set aside. 2. In… Continue Reading →

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photog FSR

Ingredients: 500 grams spaghetti or any pasta 800 grams clams(halaan) 3 tablespoons vegetable oil 1/2 head garlic, peeled and chopped 1 onion, chopped 1/4 cup sliced shiitake mushroom 1 big can evaporated milk 2 x 250 ml all purpose cream… Continue Reading →

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