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Easy amaranth biscuits

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Happy Mummy

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I finally found a biscuit recipe that even my daughter would be happy with:) For those who look for recipe which doesn’t include any of the traditional ingredients like wheat flower, oats, eggs, sugar you might like to try this one:

Preparation time: 15 min

Baking time: 15 min

Ingredients:

  • 6 Tbsp Vegetable oil (I used olive oil)IMG_0847-300x300.jpg
  • 1.5 cup Maple sirup
  • 6 Tbsp Water
  • 2 cups Amaranth flour
  • 2/3 cup Arrow root starch
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1 tsp Cinnamon
  • 2 tsp Vanilla
  • 2/3 cup grated Carrot
  • 2/3 cup Raisins

Direction:

  1. Preheat the oven to 180 C.
  2. Combine all the wet ingredients and all of the dry ingredients.
  3. Add the wet ingredients into the dry ingredients and add carrot and raisins at the end.
  4. Using a palm of your hand flatten the biscuits to 1 cm thickness.
  5. Grease the tray with a butter.
  6. Bake for 12-15 min until lightly brown.

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