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Abu Dhabi Woman
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Spicy Red Pepper Karam

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Padma K


This karam has very less ingredients and can be made in a jiff! Made from scratch and fully vegan. Goes well with Indian breakfast and snacks like Idli, Dosas and rice as well. 
Cooking time : 30 mins and under
4 Red peppers, cut into cubes
10-12 Dry Red Chillies 
3-4 Green Chillies
Handful of peanuts
3T sesame seeds
1 t Cumin seeds
3 Garlic cloves
1t lemon or lime juice
Salt to taste
2 t oil

1. Heat 2 teaspoons of any cooking oil in a wise pan.
2. Add jeera ( cumin) and roughly chopped peppers, dry red chillies and green chillies. Saute for couple of mins and add salt. Cover and let it cook for 7 more mins and turn off the flame. To this add garlic and cover with lid so that garlic is half cooked in the steam.
3. Dry roast peanuts and sesame seeds separately. 
First take the dry ingredients and grind it to powder. To this add the sauted peppers and make it into a smooth paste. I use Nutribullet to prep this.

Tadaaa....the Red Pepper Karam is ready! 
Below is a video how I make Karam Dosa with millets dosa batter. And the other picture is Millet idlis served with Red Peppers karam.
You can replace the red peppers with any colored peppers ( green, orange and yellow as well)

This Karam is rich in Vit c and good source of iron and calcium as we used peanuts and sesame.

Enjoy and please leave your comment below.
Thanks for visiting my blog, it's such a long long time i am posting here, stay tuned.


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